Chinese Food
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Korean pumpkin porridge
I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...
Jiangmi bar
The raw materials of jiangmi bar are very simple and the production process is not complicated, but there are several key points to master, which I will emphasize in the following statement
Korean pumpkin porridge
Every time I go to the Korean barbecue to eat barbecue, the first thing I eat is this [Korean pumpkin porridge]. I always feel that if I don't have enough to eat a bowl, I want to have another bowl; the taste is very delicate and smooth. The Kor... ...
Sweet potato glutinous rice balls with wormwood
Wormwood has been used for thousands of years to prevent and cure diseases. It has antibacterial, antiviral, sedative, antiallergic, liver and gall protecting functions. It is often eaten to enhance the human body's resistance to diseases. Wormw... ...
Purple sweet potato pumpkin cake
At the end of the Spring Festival holiday, it seems that the food market in the community has not recovered its former bustle. It is cold and clear. There are few stalls. The dishes are not rich. They are not so fresh. Fortunately, there are pum... ...
Red bean wine dumpling
I first ate this little round in a fast food restaurant. I fell in love with it all of a sudden. Later, I would make some small round frozen first when I was free. It's very convenient when I want to eat it. Red bean noodle. Small round q is wax... ...
Fried rice balls with milk
For the convenience of sending it to my daughter and my friends, I think it's very popular.
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Muffin
I've been thinking about using up the rice flour left by my baby. I found that I can make muffins on the Internet. Ha ha. This is what I like to eat.
Hakka Ciba
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
Korean pumpkin porridge
It's taught by Shenyang's buddies. It's no worse than Hanna mountain.
